Wish All My Friends.
From.
Dr.Prahallad Panda.
Surgeon, Paradip Port Trust, Paradip,
Odisha,India
The researchers found a significant inverse relationship between coffee consumption and subsequent risk of diabetes. Each additional cup of coffee consumed in a day was associated with a 7% reduction in the excess risk of diabetes (95% CI 0.91 to 0.95, P<0.001). The findings suggest that the protective effects of tea and coffee may not be solely related to the effects of caffeine, but rather involve a broader range of chemical constituents including magnesium, lignans, and chlorogenic acids, the researchers wrote. Tea catechins, for example, may decrease glucose production in the gastrointestinal system, leading to lower levels of glucose and insulin, and green tea in particular may prevent damage to pancreatic beta cells. |
The Notch pathway is involved in normal mammary development, in communication between cells, and in determining what happens to a cell when it divides, thus “regulating the self-renewal of cancer stem cells,” Chang said in an interview with MedPage Today. She and her team implanted mice with human breast cancer biopsy material that included breast cancer stem cells, then gave them a Notch inhibitor (MRK-003) or a placebo. MRK-003 significantly reduced formation of clusters of tumor cells called mammospheres compared with placebo. Given the proposed mechanism, Notch inhibitors are likely to be developed for upfront use in combination with agents to “debulk” the daughter cells or for chronic administration in the adjuvant setting to prevent recurrence, she speculated. Her group plans a larger Phase II trial, while others are developing agents targeting other cancer stem cell pathways, such as Hedgehog. |
The study included 23,349 men and women. After an average follow-up of 8.5 years, mortality was 652/12,694 among people with a Mediterranean diet score of 0–4 and 423/10,655 among people with a score of 5 or more. After controlling for confounders, the Mediterranean diet was associated with a significant reduction in mortality of 14% per 2-unit increase in score. Moderate consumption of alcohol contributed 23.5% to this reduction; low consumption of meat and meat products, 16.6%; high consumption of vegetables, 16.2%; high consumption of fruit and nuts, 11.2%; high monounsaturated: saturated fat ratio, 10.6%; and high consumption of legumes, 9.7%. High intake of fish and seafood was associated with a non-significant increase in mortality. High consumption of cereals and low consumption of dairy products had little effect. Trichopoulou A, et al. Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. BMJ 2009;339:26–29. |
Cardiovascular disease from atherosclerosis is one of the most common causes of death worldwide. Inflammation plays a crucial role in ...